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During the first half of October this year the
Bergian Garden (some of that page should be available in English, but I'm not sure how much) hosts the exhibition
Het Höst.
Het is Swedish for
hot, while
höst is Swedish for
fall. However, I can't help but add that the Danish word
høst (which is pronounced the same as Swedish
höst) translates to
harvest - especially since the exhibit is about chilli plants and their fruit, which could be considered a
hot harvest.
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After having travelled to varied places around the globe we felt we knew quite a bit of different kinds of chilli, but as it turned out there are many, many more that we had never even heard of - both in terms of colours and shapes.
Monkey face chilli
The exhibit included both types normally used in cooking and types normally not used for cooking. Most of those that are not normally used in cooking are not used because they are considered not to have an interesting taste - but they vary in hotness like other types of chilli.
Peter chiliThe exhibit spanned the whole range from chillies without any hotness to what is today considered the hottest chilli in the world, the naga jolokia from Assam and Bangladesh. Naga jolokia is some 200-400 times hotter than Tabasco sauce - and about 10 times as hot as a habanero pepper (which is the hottest that has so far been used in Tue's kitchen).
Pinocchio's Nose chili