Although having been busy eating all the herring and pork leftovers from Christmas, we recently tried out this American icon:Campbell's Tomato Soup.
The original intention was actually to taste it up against a homemade tomato soup but it became a quick supper one night instead. It tasted quite well but then, there isn't much tomato soup that a dollop of sour creme and freshly chopped parsley can't improve considerably, is there?
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