Christmas cake

The less than successful christmas dessert experience two years ago led to a very serious exploration of alternative dessert options for this year's christmas dinner. I.e. we bought the foodie magazine Bon Appetit since their frontpage promised that the present issue contained 'Dessert of the Year'. However, we eventually chose to try out one of their other desserts and "the flourless chocolate brazil nut cake" was a huge success. The name will have to change for everyday use though.

John almost had to lie down on the couch after his second slice so if trying this at home, please don't go for a second slice before the first one has fully fallen into the stomach. Tue however had no problem with his two slices AND half of Lisbeth's. Not the day after either...