07 January 2008

Our New Year's Eve

New Year's Eve was primarily spent cooking, eating and drinking champagne. The menu consisted of Tue's - or rather Hannah's - special crab salad for starter, followed by pork tenderloin stuffed with sundried tomatoes, brazil nuts and poblano peppers, potato wedges and a hot sesame seed/bok choy salad. Unlike christmas we were not particularly inventive for the dessert. Actually none of us had even thought of dessert when we had been shopping earlier in the day but vanilla ice cream and a blueberry coulis suited each other surprisingly well.

And as Tue's watch shows - being photographed in just the rigth second - we stayed up until the new year also was a couple of hours old in this time zone.

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